“The Ideal Body”: Perceptions of Perfection from Early Modernity to the Present
This virtual conference organized by Cambridge Body and Food Histories Group will bring together academics and professionals working within interdisciplinary fields including history, sociology, medicine and theology. It aims to […]
Food and the Book: 1300-1800
Digital Conference organized by David B. Goldstein, Allen James Grieco, and Sarah Peters Kernan, co-sponsored by the Center for Renaissance Studies at the Newberry Library and Before ‘Farm to Table’: […]
From the Fruits of Paradise to the Racialization of Nutrition
For the next talk on Agriculture and the Making of Sciences (Max Planck Institute for the History of Science), Anil Paralkar (University of Heidelberg) will give a talk entitled “European […]
Intoxicating Spaces: Global and Comparative Perspectives
A free online conference organised by the HERA research project “Intoxicating Spaces: The Impact of New Intoxicants on Urban Spaces in Europe, 1600–1850,” to be held live via Zoom. Monday […]