Event Description

For next NoonTimeU webinar (Penn State), Marissa Nicosia (Penn State) will give a talk on “Cooking in the Archives: Bringing Historical Recipes to Life in a Twenty-first Century Kitchen.”

Manuscript recipe books are full of intriguing, strange, and familiar concoctions: recipes for syllabubs, turnip cordial water, jumballs, and carrot pudding. The Cooking in the Archives project sets out to find, investigate, update, cook, and write about recipes from manuscript recipe books produced between 1600 and 1800. Nicosia shares recipes and explains how she finds, researches, updates, and cooks from these recipe books.

Wednesday, February 10 2021, 12:00–1pm EST

Source: https://greatvalley.psu.edu/events/noontimeu

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